People who want to lose weight usually start by reducing their intake of fats, which is incorrect because they need healthy fats.
However, since vegetarians don’t eat meat or fish, it might be challenging to find healthy sources of fat for them, unlike non-vegetarians who can easily acquire their fat content from meat.
So, if you’re a vegetarian and want to know more about all the foods that contain healthy fats, then this article is for you.
Not all fat-containing foods are beneficial to your health. Some might contain trans-saturated fats, which are generally known as unhealthy fat.
These fats significantly contribute to your unwelcome weight gain and increase your body’s cholesterol levels.
If you’re a vegetarian, then you need to read the information below right away. Scroll down to learn how to maintain good health and eat healthy fats.
You can also read our web story on healthy fats for Vegetarians.
Why Are Fats Essential For Our Body?
The idea that fats only pile up to cause you appear chubby is incorrect. This occurs only after you have consumed more fat than needed.
Fats are just as necessary for your body as proteins, minerals, calcium, and vitamins are. Below are some of the reasons why fats are beneficial to your body:
- Fats are a great source of energy, even more than proteins and carbs. You can get 9 calories of energy from 1 gram of fat.
- Your body stores energy as fat. Fats are converted into energy during fasting or intense workouts to provide you strength.
- Creating healthy bodily cells is another function of fats. They serve as a covering for each and every cell. Fats also help in the healthy development of brain cells in addition to body cells.
- Vitamin A, D, E, and K are some of the fat-soluble vitamins. These vitamins are more easily absorbed by the intestine when there is fat present.
- Fat gives your skin a shine and glow, making it look healthy. You also have healthier hair as a result.
- Fat regulates body temperature.
- Some highly important bodily organs, such as the heart, kidneys, and intestines, are protected by fats. Also, fats form a layer around these organs and protect them from damage.
Healthy Sources of Fats for Vegetarians
Cheese, butter, beef, and fatty fish come to mind when we think about fats. If you’re considering becoming vegan, you might be worried about how much fat you can consume on a plant-based diet.
But put your worries to rest since we’ve prepared a list of the best 10 vegan foods that are incredibly high in good fats and will help you meet your daily fat requirements.
Avocados are tasty and nutrient-dense. The majority of the 77% fat in these creamy, tender fat bombs is monounsaturated fat.
Additionally, a medium avocado has twice as much potassium as a banana and 21 grammes of fat.
Cheese is loaded with several nutrients. Along with many other nutrients, it is a fantastic source of calcium, vitamin B12, phosphorus, healthy fats and selenium.
Additionally, it has a lot of protein. One ounce (28 grams) of cheese has 6 grammes of protein, which is almost as much as a glass of milk.
One of the best sources of fat for vegans is nuts.
The best nuts include walnuts, almonds, pistachios, and pecans as they are high in unsaturated fats, excellent sources of omega-3 and omega-6 fatty acids, and contain a variety of vitamins and minerals.
Cashews and Brazil nuts are also excellent sources of fat, but they contain more saturated fats. Either way, including nuts in your diet is a smart decision.
Tofu is made from soy milk and is sometimes known as paneer or cottage cheese. Its flavour is quite similar to that of milk-based paneer.
It is one of the great sources of fat, particularly polyunsaturated fats, which may help to control blood sugar levels.
5. Dark Chocolate
n addition to being delicious, dark chocolate is also a healthy food. It has a relatively high fat content, with fat accounting about 65% of the calories.
Dark chocolate also contains fibre and a number of vital nutrients, such as iron and magnesium, which some individuals may not get enough of.
It also contains a good amount of antioxidants, including epicatechin and resveratrol, which may have anti-aging and performance-enhancing properties. Resveratrol is the antioxidant that provides red wine its health advantages.
6. Chia Seeds
Chia seeds have rightfully earned their position in the hall of fame of superfoods, even though all seeds are nutritious and excellent plant-based sources of fat.
About 8.5g of fat, mostly in the form of omega-3 fatty acids, can be found in 2 tbsp of chia seeds.
The body is unable to produce the necessary fatty acids omega-3 and omega-6. So, they have to be included in your diet.
7. Extra Virgin Olive Oil
Virgin olive oil is a superfood that is rich in Omega-6 and omega-3 polyunsaturated fatty acids.
Extra virgin olive oil has 14 grammes of fat per tablespoon. Furthermore, monosaturated oleic acid makes about 73% of its fats.
It may have anti-inflammatory and even anti-cancerous properties, according to studies.
8. Full-Fat Yogurt
Full-Fat Yogurt can be nutrient-rich. It contains all the same vital nutrients as other dairy products with a high fat content.
It also contains a good amount of beneficial probiotics, though, which can have a significant impact on your health.
According to studies, yoghurt may help with weight management, reduce the risk of heart disease, and even enhance digestive health.
Another excellent source of unsaturated fat is corn oil, which may lower cholesterol levels and reduce the risk of cardiovascular disease development.
It also contains powerful antioxidants that can keep you healthy and tip-top shape.
One of the best plant-based sources of omega-3 fatty acids is flaxseeds. Your daily requirement for omega3s is met by the 1.8g of omega3s found in one tbsp of flaxseed.
In our bodies, fat plays a crucial role. However, people who eat vegetarian food typically have lower fat accumulation rates than non-vegetarians.
So, consuming foods high in healthy fats helps individuals get the energy they need. In addition to controlling body temperature, fat also supports healthy skin and hair.
Some of the best sources of healthy fats include avocados, olives, corn, vegetables, seeds, nuts, almonds, plant oils, mayonnaise, soymilk, and tofu. Try incorporating these foods in moderation into your daily diet.
Frequently Asked Questions
What Foods Make You Fat Fast?
You gain weight quickly if you consume homemade protein shakes, potato chips, red meat, salmon, and protein supplements.
What are the Healthiest Fats?
Unsaturated fats are healthiest one – Monounsaturated and polyunsaturated fats have lower risk of diseases.
Is Peanut Butter a Healthy Fat?
The monounsaturated and polyunsaturated fatty acids found in peanut butter are considered to be good fats. When included in a healthy diet, these fats are linked to a lower risk of weight gain and obesity.